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Grab yourself some flavorful fresh trout and get prepped to grill! These beautiful fish will be a summertime go-to. With their light flavor, they match perfectly with classic grilling methods. Whether a seasoned grillmaster or just begining it, fresh trout is an quick and rewarding meal to trout for restaurants, make.
Here are some tips for cooking your catch:
* Season your trout in a tasty mixture of herbs, citrus, and oil.
* Grilling over medium heat for about 2-4 minutes per side.
* Serve your trout with some sides like salad.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal damage to marine life.
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